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Ceramic Tile Maintenance
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SECTION 10 - MAINTANING THE TILES

THE LIFETIME OF THE TILED SURFACE ALSO DEPENDS ON HOW WELL IT IS CARED FOR.

The user, therefore, must do his/her part to ensure that the tiled floor or wall keeps its technical characteristics and continues to look beautiful.

A tiled floor or wall that has been correctly designed and installed is one of the most hard wearing surfaces there is, especially compared to surfaces that have been covered with other materials that are softer, inflammable or stain easily.

Some precautions nevertheless have to be taken that are dictated by both common sense and knowledge of the characteristics of the materials.

Some examples:

  • Cleaning products
    Use appropriate detergents, such as standard commercial tile care products. In particular, avoid using acid bases detergents that are very harsh and corrosive, such as those used for removing scaling from lavatories. Even if they do not damage the tiles, acids of this type could damage cement based grouting. Also remember that only grouts made of epoxy materials have good resistance to chemical corrosion.
  • Cleaning methods
    When cleaning, try to avoid using highly abrasive materials such as metal pads. If they must be used, exercise extreme caution. This applies especially to tiles with a shiny surface, as these will show up scoring, scratching, and loss of gloss most clearly.
  • Abrasive dirt
    Certain types of dirt, (powder, sand) aggravate the abrasion caused by people’s feet. You should therefore try to keep the floor as clean as possible in order to prevent this type of dirt from being brought inside be providing doormats at entrance.
  • Precautions and protection
    Tiled floors are not "resilient". In other words, they are only moderately shock proof. Every effort should be made to prevent heavy objects from dropping on them. Areas on which objects are more likely to be dropped or on which they drop more frequently should be protected with mats. For example, in the kitchen, the area in front of the oven and sink should be protected.

 

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